This book is a celebration of the food and passion behind this Melbourne institution.
Edgy photography by Bonnie Savage, a comprehensive guide to vodka, and delicious, popular recipes make Borsch, Vodka andamp
Tears an instant classic for fans beyond the restaurant itself..
The book is split into three chapters: `Tears`, which is the story of how the restaurant came about; `Vodka`, which is a definitive guide to Polish vodkas, Vodka tasting notes and how to match food with vodka, as well as recipes for the restaurant\'s most popular cocktails; and `Borsch`, which features warming Polish classics, such as cabbage rolls, blintzes, beetroot soup and borsch, as well as modern dishes, desserts and sharing plates.
This book is a celebration of the food and passion behind this Melbourne institution
