A French pastry chef providers the tools and instruction you need to master the art of classic French Bread and dough-based Baked goods with this stunning cookbook featuring 100 recipes, infographics, 500 handy step-by-step photos, and an illustrated glossary.
In this gorgeous Bread bible, chef Rodolphe Landemaine simplifies the art of French baking as he teaches home cooks how to create a range of scrumptious French breads, including baguettes, brio.
A French pastry chef providers the tools and instruction you need to master the art of classic French Bread and dough-based Baked goods with this stunning cookbook featuring 100 recipes, infographics, 500 handy step-by-step photos, and an illustrated glossary