In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation--bourbon--with recipes, essays, history, profiles, distillery tours, and more.
Plus the best Old-Fashioned you\'ll ever mix..
And, in the most delicious surprise, how to cook with bourbon, with 50 Recipes from Bourbon-Glazed Chicken Wings and Blackened Salmon with Bourbon-Soy Marinade to a Bourbon and Butterscotch Pudding.
How to taste Bourbon like a professional.
Tours of Kentucky\'s Bourbon regions.
The influence of oak.
A look inside the famous distilleries.
How to read a label.
Its history.
Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown treasure that\'s put Kentucky on the global map: How Bourbon is made.
In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation--bourbon--with recipes, essays, history, profiles, distillery tours, and more
