Explore Stem topics and get to eat delicious food! This book contains More Than 20 Experiments and activities that let you learn about concepts in chemistry such as crystallization, chemical reactions, polymers, and more! Step-by-step instructions and color photographs make it easy for Kids ages 6-9 to follow along with Experiments that can be performed with everyday Kitchen items .
Experiments include: Create gooey slime Make raisins dance Caramelize vegetables Learn about chemical reactions in pancakes cook Create a geyser from soda Inflate a balloon--without air! Build an exploding volcano Make your own ice cream Turn milk into plastic Build a lemon battery And more!.
Explore Stem topics and get to eat delicious food! This book contains More Than 20 Experiments and activities that let you learn about concepts in chemistry such as crystallization, chemical reactions, polymers, and more! Step-by-step instructions and color photographs make it easy for Kids ages 6-9 to follow along with Experiments that can be performed with everyday Kitchen items
