If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you.
Kenji Lopez-Alt, vintage illustrations of historical Desserts and breathtaking photographs, BraveTart is sure to become a classic..
With a foreword by The Food Lab\'s J.
Along the way, BraveTart tells the surprising story of how these Desserts came to be.
Here are recipes for one-bowl Devil\'s Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks\'s own recipes for re-creating popular supermarket treats! These meticulously tested, crystal-clear and innovative recipes bring a pastry chef\'s expertise to your kitchen.
If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you
