The book is about bakery at the leaven at home. - Wheat-rice Bread on the cottage cheese - Wheat and corn Bread - Lent yeast dough and flavored buns - Borodino Bread - Bread with oat flakes and feta - Portion cheese Bread "panraaz" From the essential hot cross buns and coffee c.
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The book presents Recipes for remarkable types of Bread on leaven, baked in the Most ordinary kitchen in the Most ordinary oven.
The book is about bakery at the leaven at home