For seasoned veterans looking for new breads to bake or rookies looking for a clear and reliable introduction, this book provides 300 fail-proof recipes, geared to the 1 1/2-pound and 2-pound loaf machines, for making everything from hearty sandwich breads to special occasion loaves.
In addition to a range of white breads and egg breads , Recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth\'s brilliant Recipes add up to a lifetime of fun with your Bread machine!.
This bountiful 646-page book full of more than 300 bakery-delicious Recipes is the result, revealing the simple secrets for perfect bread, Every time .
Can the incomparable taste, texture, and aroma of handcrafted Bread from a neighborhood bakery be reproduced in a Bread machine? The answer from Bread expert Beth Hensperger is a resounding Yes! When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a Bread maker.
Lay-flat binding. 80 illustrations.
For seasoned veterans looking for new breads to bake or rookies looking for a clear and reliable introduction, this book provides 300 fail-proof recipes, geared to the 1 1/2-pound and 2-pound loaf machines, for making everything from hearty sandwich breads to special occasion loaves
