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Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques - Peter Reinhart

Name: Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques - Peter Reinhart
Brand: Peter Reinhart
SKU: 9a93f174fb64d625a6b6c61882ab6229
Price: 167.40 RON
Availability: InStock

Vânzător

libris.ro

Cumpără

Pret

167.4 Lei 186 Lei

Categorie (vânzător)

Cooking

Marca

Peter Reinhart

Produs actualizat în urmă cu 3 luni

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Preț: 167.4 Lei

Caracteristicile produsului Bread Revolution: World-Class Baking with

Brand: Peter Reinhart
Categoria: Cooking
Magazin: libris.ro
Ultima actualizare: 02-07-2026 01:12:41

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Descriere magazin:
PETER REINHART is a baking instructor and faculty member at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of Brother Juniper\'s Bakery in Santa Rosa, California, and is the author of several books on bread baking, including Crust and Crumb, The Bread Baker\'s Apprentice (winner of the 2002 James Beard Cookbook of the Year and IACP Cookbook of the Year), and the 2008 James Beard Award-winning Peter Reinhart\'s Whole Grain Breads. n Peter is the founder and host of the popular website PizzaQuest.com, where he continues to chronicle his never-ending search for the perfect pizza through videos, essays, and recipes. He also has created two instructional video courses, on artisan bread and on pizza, for Craftsy.com.n