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Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka, Hardcover/Uri Scheft

Name: Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka, Hardcover/Uri Scheft
Brand: Artisan Publishers
Price: 230.99 RON
Availability: InStock

Vânzător

elefant.ro

Cumpără

Pret

230.99 Lei

Categorie (vânzător)

Foreign Books

Marca

Artisan Publishers

Produs actualizat în urmă cu 2 ore

Descriere YEO:

Breaking Breads: A New World - Disponibil la elefant.ro

Pe YEO găsești Breaking Breads: A New World de la Artisan Publishers, în categoria Foreign Books.

Indiferent de nevoile tale, Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka, Hardcover/Uri Scheft din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 230.99 Lei

Caracteristicile produsului Breaking Breads: A New World

Brand: Artisan Publishers
Categoria: Foreign Books
Magazin: elefant.ro
Ultima actualizare: 07-06-2026 00:30:09

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Descriere magazin:
Named one of the Best Cookbooks of the Year by Food & Wine , The Boston Globe , The Los Angeles Times , The New York Times , The San Francisco Chronicle , USA Today , The Washington Post , and more Israeli baking encompasses the influences of so many regions--Morocco, Yemen, Germany, and Georgia, to name a few--and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads , Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta--and provides his creative twists on them as well, showing how bakers can do the same at home--and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft\'s Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern-, Eastern European-, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible.

Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka, Hardcover/Uri Scheft - 0 | YEO

Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka, Hardcover/Uri Scheft - 0 | YEO

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