Bruno\'s Cookbook: Recipes and Traditions from a French Country Kitchen - Martin Walker

Descriere YEO:

Bruno\'s Cookbook: Recipes and Traditions - Disponibil la libris.ro

Pe YEO găsești Bruno\'s Cookbook: Recipes and Traditions de la Martin Walker, în categoria Cooking.

Indiferent de nevoile tale, Bruno\'s Cookbook: Recipes and Traditions from a French Country Kitchen - Martin Walker din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 223.2 Lei

Caracteristicile produsului Bruno\'s Cookbook: Recipes and Traditions

• Brand: Martin Walker
• Categoria: Cooking
• Magazin: libris.ro
• Ultima actualizare: 08-04-2025 01:30:25

Comandă Bruno\'s Cookbook: Recipes and Traditions Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Bruno\'s Cookbook: Recipes and Traditions de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
A sumptuous French cookbook that immerses readers in the delectable countryside cuisine of the Périgord region -- from Roasted Tomato Tapenade and Tarragon Chicken to A Most Indulgent Chocolate Cake -- by the author of the beloved Bruno series, Martin Walker, and his wife, Julia Watson. Bruno courrèges, the protagonist of martin walker\'s internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis--Bruno also happens to be an impassioned amateur chef. In this delightful cookbook, the culinary and cultural inspiration behind Bruno\'s fictional world comes to life. Featuring favorite meals from the best-selling series, local recipes, charming anecdotes, and a history of the novels\' French setting, Bruno\'s Cookbook invites readers into the bucolic life of Walker and his wife, Julia Watson, and showcases their passion for the Périgord region\'s rich cuisine. Brimming with truffles and pâté, Bruno\'s Cookbook features more than 90 recipes, including: Red Onion Tarte Tatin (Tarte Tatin aux oignons rouges) Gratin of Mussels with Parsley and Garlic (Gratin de moules) Duck Breast Fillets with Honey and Mustard (Aiguillettes de canard au miel et à la moutarde) Confit Potato Fries, Sarlat- Style (Pommes de terre à la sarladaises) Walnut Meringue Cake (Gâteau meringué aux noix) Homemade Blackcurrant Liqueur (Crème de cassis) Also included is a new Bruno short story, The Question of Chabrol. A feast for the senses, Bruno\'s Cookbook is a gorgeously illustrated edition that transports readers to France\'s heartland.