A new wild game cookbook by the James Beard Award-winning author of Hunt, Gather, Cook , and Duck, Duck, Goose This is not your father\'s venison cookbook.
It is, in many ways, what made us human..
Venison is far more than mere food.
Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society.
Buck, Buck, Moose also includes a lengthy section on curing venison and sausage-making.
You\'ll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal.
The book features more than 100 Recipes ranging from traditional dishes from six continents to original Recipes never before seen.
Buck, Buck, Moose will take you around the world, from nose to tail.
Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and Cooking all forms of venison, including deer, elk, moose, Antelope and caribou.
A new wild game cookbook by the James Beard Award-winning author of Hunt, Gather, Cook , and Duck, Duck, Goose This is not your father\'s venison cookbook
