A little French Bakery and café opens in the artsy, historic borough of New Hope, Pennsylvania.
Not to mention the delicious smells that emanate from the Bakery each morning as croissants, baguettes, brioches, and pastries are prepared..
And, above all, love.
Laughter helps.
Music helps.
She and her husband enjoy Life with their children, their dog, their customers, their friends, and their family.
She narrates how the Bakery hums along for twenty-six years with a few sour notes in between.
In C\'est La Vie! Life, Love and New Hope, author Jane Vitart shares their story and some of their recipes.
And they do.
Two people, united in marriage and business, must rise to the occasion, keep their heads above water, and go back to square one repeatedly.
Mother Nature decides to make Life interesting and human action contributes to the mix.
They may have jinxed themselves.
They call the Bakery C\'est La Vie, a popular French expression that lends itself to dealing with and accepting whatever Life has to offer.
A faithful following slowly emerges as residents and visitors from around the states and beyond taste the scrumptious fare.
Her knack for business gets the ball rolling.
His culinary talent, developed from the tender age of fifteen, becomes readily apparent.
Situated on the bank of the great Delaware River, the shop is owned by a young French chef and his wife who have high hopes for a successful enterprise.
A little French Bakery and café opens in the artsy, historic borough of New Hope, Pennsylvania
