An illustrated guide to turning baked treats into professional-looking culinary masterpieces.
The book covers Techniques and recipes for Every Kind of cake, filling, frosting.
Step-by-step photography and clear instructions teach readers how to make quick and easy flowers, pretty piped patterns, perfect frosting and mouth-watering chocolate flourishes.
Cake Decorating Skills reveals professional cake-Decorating secrets that can be easily mastered by even a novice baker.
An illustrated guide to turning baked treats into professional-looking culinary masterpieces