A Comprehensive Classic Guide for Canning, Preserving, and Storing Foods.
This handy guide touches on every aspect of canning, Canning equipment, preservation conditions, sanitati.
This deluxe reprint Legacy Edition of Canning and Preserving Fruits, Vegetables, and Meats is an Anthology of USDA Farmers\' Bulletin pamphlets from 1900-1950 that are full of Old-Time tips and Methods for learning the skills of Canning and home preservation in the traditional way.
A Comprehensive Classic Guide for Canning, Preserving, and Storing Foods