Carbohydrate Counting: For Management and Prevention of Diabetes Mellitus - Ashwini Wagle Ed D. Rdn

Descriere YEO:

Carbohydrate Counting: For Management and - Disponibil la libris.ro

Pe YEO găsești Carbohydrate Counting: For Management and de la Ashwini Wagle Ed D. Rdn, în categoria Cooking.

Indiferent de nevoile tale, Carbohydrate Counting: For Management and Prevention of Diabetes Mellitus - Ashwini Wagle Ed D. Rdn din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 165.26 Lei

Caracteristicile produsului Carbohydrate Counting: For Management and

• Brand: Ashwini Wagle Ed D. Rdn
• Categoria: Cooking
• Magazin: libris.ro
• Ultima actualizare: 15-12-2024 01:42:32

Comandă Carbohydrate Counting: For Management and Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Carbohydrate Counting: For Management and de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
South Asians account for the highest prevalence of diabetes mellitus and coronary artery disease worldwide. South Asian dietary practices and habits make up for a complex cuisine that varies from different regions and states throughout the Indian Sub-continent. The cuisine is also influenced by religion which dictates food restrictions, and whether the diet is vegetarian or non-vegetarian. Although there are many similarities in the types of ingredients used and cooking methods, the cuisine can be varied throughout the subcontinent. This nutrition education tool was developed with the purpose of prioritizing South Asians as an at-risk population and providing effective patient/clientele education and training. This tool will help healthcare professionals such as Registered Dietitian Nutritionists and Certified Diabetes Educators to provide nutrition education and flexible meal management customized to the clientele with the goal of increasing meal choices and making meal planning easier and more conducive.