The role of the Catering and Convention Service manager (CCSM) is diverse and must juggle event components.
Included are best practices of working with nonprofits, social, wedding, association, corporat.
It covers communication, food and beverage information, banquet Service styles, menu planning, and event space setup standards.
This book imparts authors\' in-depth knowledge of what a CCSM does, what emotional and technical skills are required, how to relate to planners, and execute contracts.
The role of the Catering and Convention Service manager (CCSM) is diverse and must juggle event components