A complete and richly illustrated book about the best well-known and lesser known Champagne housesThe ultimate Champagne book by top sommelier Pieter VerheydeWith Sparkling photography by Andrew VerschetzeIncludes routes and practical information to visitA complete reference work on Champagne: firstly, the books covers everything on the region, the history, the terroir, the colour of Champagne and its evolution.
He has provided the images for many cookery books and is the owner of a graphic design company..
Andrew Verschetze is a culinary photographer.
Verheyde gained experience in French and American three-star restaurants (Ducasse NY and Ducasse Paris) and has won several awards.
The book ends with an overview of the famous \'cuvees\' and a glossary.
Pieter Verheyde is one of the world\'s top sommeliers.
In addition, Pieter suggests a number of Champagne routes and includes all practical information needed to visit the houses.
For each, he elaborates on its history, location, production process and the different types of champagne they offer.
Secondly, Pieter Verheyde offers an overview of the 10 absolute top brands, 35 medium-sized renowned Champagne houses, but also 20 lesser known yet high-quality Champagnes for which he has a personal preference.
A complete and richly illustrated book about the best well-known and lesser known Champagne housesThe ultimate Champagne book by top sommelier Pieter VerheydeWith Sparkling photography by Andrew VerschetzeIncludes routes and practical information to visitA complete reference work on Champagne: firstly, the books covers everything on the region, the history, the terroir, the colour of Champagne and its evolution
