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The highly anticipated narrative-rich cookbook by Chicago\'s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking.
The Publican, often named one of Chicago\'s most popular restaurants, conjures a colonial American Beer Hall with its massive communal tables, high-backed chairs, deep Beer list, and Kahan\'s hallmark style of crave-worthy heartland cooking that transcends the expected.
The highly anticipated narrative-rich cookbook by Chicago\'s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking
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