Cheers to the Publican, repast and present

Cheers to the Publican, repast and present

Detalii Cheers to the Publican, repast

anticexlibris.ro
Vânzător
anticexlibris.ro
Pret
49.99 Lei 99.98 Lei
Categorie (vânzător)
Hobby > Gastronomie
Marca

Produs actualizat în urmă cu 28 zile
Descriere YEO:

Cheers to the Publican, repast - Disponibil la anticexlibris.ro

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Preț: 49.99 Lei

Caracteristicile produsului Cheers to the Publican, repast

  • Brand:
  • Categoria: Hobby > Gastronomie
  • Magazin: anticexlibris.ro
  • Ultima actualizare: 28-10-2025 01:22:05

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Descriere magazin:
"The highly anticipated narrative-rich cookbook by Chicago\'s superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork- and seafood-centric, beer-friendly cooking. The Publican, often named one of Chicago\'s most popular restaurants, conjures a colonial American beer hall with its massive communal tables, high-backed chairs, deep beer list, and Kahan\'s hallmark style of crave-worthy heartland cooking that transcends the expected and is eminently cookable. [This book] is Paul Kahan\'s and Executive Chef Cosmo Goss\'s toast to the food they love to make and share, the characters who produce the ingredients that inspire them, and the other cooks they honor. Larded with rich story-telling and featuring more than 150 evocative photographs and 150 recipes for vegetables and salads, fish and seafood, meat, simple charcuterie, and breads and spreads, [this book] is sure to be one of the most talked-about and cooked-from cookbooks of the year."--Amazon.com.

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