Named a Best Cookbook of Fall 2021 by Eater Named a Top 10 Most Anticipated Cookbook of Fall 2021 by Stained Page News There is nothing more satisfying or comforting than tying on a favorite apron and Baking something delicious.
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And nowhere has this been so woven into life than in the American South, where the attitude is that every day is worthy of a special treat from the kitchen. --Bon App�tit Named a Best Cookbook of Fall 2021 by Eater Named a Top 10 Most Anticipated Cookbook of Fall 2021 by Stained Page News There is nothing more satisfying or comforting than tying on a favorite apron and Baking something delicious. a master class in making memorable baked goods. . .
The definitive book on Southern Baking .
With Cheryl as your guide, it\'s like having generations of Southern bakers standing over your shoulder, showing you just how to cream butter and sugar, fold whipped egg whites into batter, adjust for the temperature and humidity in your kitchen, and master those glorious piecrusts by overcoming the thing that experienced bakers know--a pie dough can sense fear! Time to get out that apron.
Oh, the pies! The book steeps the baker in not only the recipes, ingredients, and special flavor profiles of Southern Baking but also the very nuances of how to be a better baker.
And then the pies.
The big spectacular cakes, of course, layer upon layer bound by creamy frosting, the focal point of every celebration.
Cookies that satisfy every craving.
Muffins and scones with a Southern twist, using ingredients like cornmeal, pecans, sorghum, and cane syrup.
Light and crisp fritters.
Flaky, buttery biscuits.
Now Cheryl brings together her deep experience, the conversations she\'s had with grandmothers and great-aunts and sister-bakers, and her passion for collecting local cookbooks and handwritten recipes in a definitive collection of over two hundred tried-and-true recipes that celebrate the craft of from-scratch Southern baking.
Literally: her great-great-grandmother was an enslaved pastry cook famous for her biscuits and cakes.
Cheryl Day, one of the South\'s most respected bakers, a New York Times bestselling author, and co-owner--with her husband, Griff--of Savannah\'s acclaimed Back in the Day Bakery, is a direct descendent of this storied Southern Baking tradition.
And nowhere has this been so woven into life than in the American South, where the attitude is that every day is worthy of a special treat from the kitchen.
Named a Best Cookbook of Fall 2021 by Eater Named a Top 10 Most Anticipated Cookbook of Fall 2021 by Stained Page News There is nothing more satisfying or comforting than tying on a favorite apron and Baking something delicious
