Chicken and Other Birds. From the Perfect Roast Chicken to Asian-style Duck Breasts - Paul Gayler

Descriere YEO:

Chicken and Other Birds. From - Disponibil la grupdzc.ro

Pe YEO găsești Chicken and Other Birds. From de la Astro, în categoria Gastronomie.

Indiferent de nevoile tale, Chicken and Other Birds. From the Perfect Roast Chicken to Asian-style Duck Breasts - Paul Gayler din categoria Gastronomie îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 69.46 Lei

Caracteristicile produsului Chicken and Other Birds. From

• Brand: Astro
• Categoria: Gastronomie
• Magazin: grupdzc.ro
• Ultima actualizare: 13-10-2025 01:27:33

Comandă Chicken and Other Birds. From Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Chicken and Other Birds. From de la grupdzc.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
Chicken and other types of poultry are versatile readily available reasonably priced and packed full of protein essential nutrients and vitamins. They are also the number one choice for anyone who is watching their fat and calorie intake but doesn t want to give up meat. This book brings together over 100 main course dishes that employ the whole range of cooking techniques and that use the ubiquitous chicken as well as all the less well known birds such as turkey goose duck guinea fowl poussin pigeon and quail. In addition Chicken and Other Birds offers a visual tour of the birds showing their relative sizes and discussing the differences between them plus a buying guide what to look for and how much to allow per person followed by tips on storing and handling uncooked poultry and step-by-step photos and instructions for preparing a bird before cooking trussing French trimming stuffing and jointing and for carving or jointing a whole cooked bird. The final chapter Perfect Sides and Complements is a round-up of flavoured butters marinades rubs and bastes stuffings and sauces chutneys and relishes and last but not least the perfect gravy. This beautifully illustrated and comprehensive book is sure to become the classic poultry cookbook that no cook can afford to be without.