Baton umplut cu crema (42%) de rom.
Continut de alcool: max 1 .9%..
Continut de cacao (in invelis): min.20.4%.
Zahar, grasime vegetala partial hidrogenata (SOIA, palmier, shea), pudra de cacao cu continut redus de grasime, sirop de glucoza, grasime vegetala partial hidrogenata (palmier, SOIA, rapita, shea), agent de umezire (sorbitol), derivat din zer pudra (LAPTE), alcool etilic rafinat de origine agricola, LAPTE praf integral, rom 0.1%, stabilizator (invertaza), emulsifianti (lecitina din SOIA, poliricinoleat de poliglicerina), arome.
Baton umplut cu crema (42%) de rom