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Rajasthan\'s cuisine has been enriched by diversity of influences.
Highly respected gourmets in their own right, the authors of this section have added vignettes of the history of Kotah with photographs of a picturesque landscape to augment their text..
The present edition contains a new section on the Cuisine of Kotah contributed by Maharao Brijraj Singh and Maharani Uttara Devi of Kotah.
They have imaginartively created myriad delicacies from lentils, dairy produce and what little vegetables are locally available.
Not much grows in the arid wasteland of the desert but this has not cramped the culinary style of those who dwell there.
Rajasthan\'s cuisine has been enriched by diversity of influences
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
