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Over twenty thousand miles of highways and main streets crisscross the state of Connecticut, inviting hungry travelers and locals into the more than one hundred Diners that dot the roadways.
Author Garrison Leykam hosts a road trip to Connecticut\'s diners, celebrating local recipes and diner lingo--order up a #81, frog sticks or a Noah\'s.
Among these eateries are some of the most prized American Classic Diners manufactured by such legendary builders as DeRaffele, O\'Mahony, Tierney and Kullman.
Over twenty thousand miles of highways and main streets crisscross the state of Connecticut, inviting hungry travelers and locals into the more than one hundred Diners that dot the roadways
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