If life is a highway, food is the fuel.
Discover a restaurant atop a gristmill with a history predat.
Learn how fried chicken came to a tiny burg called Tontitown.
From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue.
The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage.
If life is a highway, food is the fuel