In this book you will find interesting nutritional and cultural information regarding cooking with insects.
The 60 recipes in this book include: entrees, soups, creams, salads, main dishes, desserts, sauces, dressings, oils, breads, pas.
The work has detailed information on the different insects most consumed in Mexico, as well as fascinating photographs of each one.
The author is the chef Beverly Ramos , specialist in cooking with insects, promoter and popularizer of the subject.
In this book you will find interesting nutritional and cultural information regarding cooking with insects