This book belongs on the shelf of every single serious cocktail enthusiast.
Nearly a hundred recipes that have never before been published, including secrets from some of the most expensive and exclusive bars in the world (past and.
The author reveals long forgotten methods of producing Cocktails from over a century of his family\'s business in the liquor trade (before, during and after Prohibition) and extensive experiences traveling around the world spanning from Polynesia to Eastern Europe.
This book belongs on the shelf of every single serious cocktail enthusiast