Rich in history and admirable scholarship.
Along the way, he reveals how Cognac distillers.
In the first comprehensive history of this celebrated drink, Kyle Jarrard charts Cognac\'s birth in the 1500s and its transformation into the world\'s Most Coveted brandy. -Patricia Wells, author of The Provence Cookbook Called the ````brandy of the gods```` by Victor Hugo, Cognac is a universal symbol of refinement and quality.
It\'s a fine grande champagne of a book, to be savored over and over. . . .
Rich in history and admirable scholarship