An accessible family cookbook that offers solutions rather than tricks to empower the food-averse, autistic, and Picky eater, with 46 recipes.
Instead of leading to mistrust by disguising or slipping in foods your kids don\'t want to eat, this cookbook supports caretakers in a way that maintains a healthy relationship with food, and a joyful, less stressful experience around the table..
Delicious, nutritious, and easily tailored Recipes (including for gluten-free and vegan eaters) include: the perfect smashed cheeseburger Italian sausage and potato soup the best omelet stuffed focaccia chocolate pinwheels and dozens more Professional chef Matthew Broberg-Moffitt\'s advice is broken down by category (The Five Tastes, Texture, Color, Aroma, Presentation, and Plating) in order to address each and every aspect of Food aversion, and a Food Preference Profile and Worksheet is included for you and your child to quickly identify and summarize their preferences.
Learn how to alter the texture or Taste profile of a dish, or even fit it within a specific palette with a unique color-coded guide.
This much-needed cookbook combines tips and techniques with a dash of understanding about Food Aversion and how to help your kids--and yourself--cook beautiful meals in an empowering way, and is a groundbreaking resource for Anyone who has Ever been called Picky or discerning.
An accessible family cookbook that offers solutions rather than tricks to empower the food-averse, autistic, and Picky eater, with 46 recipes
