Coming to My Senses: The Making of a Counterculture Cook - Alice Waters

Descriere YEO:

Coming to My Senses: The - Disponibil la libris.ro

Pe YEO găsești Coming to My Senses: The de la Alice Waters, în categoria Biography & Autobiography.

Indiferent de nevoile tale, Coming to My Senses: The Making of a Counterculture Cook - Alice Waters din categoria Biography & Autobiography îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Caracteristici și Avantaje ale produsului Coming to My Senses: The

• Departament: auto-moto-rca
• Ideal pentru iubitorii de mașini și motociclete.
• Conținutul acestui produs te ajută să întreții și să îmbunătățești performanțele vehiculului tău.

Preț: 84.32 Lei

Caracteristicile produsului Coming to My Senses: The

• Brand: Alice Waters
• Categoria: Biography & Autobiography
• Magazin: libris.ro
• Ultima actualizare: 25-11-2024 01:40:54

Comandă Coming to My Senses: The Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Coming to My Senses: The de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America\'s most influential restaurant. When Alice Waters opened the doors of her little French restaurant in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape--Alice least of all. Fueled in equal parts by naivet and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman\'s evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.