Kim Flottum brings a rich background of plant science, honey bee research, and basic farming to his 30 years as the editor of Bee Culture magazine, where his main occupation has been finding the answers to the multitude of questions that beginning, intermediate, and even advanced and experienced beekeepers bring to the table.
Stephanie has also taught classes about bees and the products of the honeybee hive at Northeastern University, The Cambridge Center for Adult and Community Education, The Morris Arboretum of the University of Pennsylvania, The Boston School of Herbal Studies, and Temple University..
At the Benevolent Bee Teaching Apiary Stephanie observes, learns, and teaches about bees and bee behavior to students of all ages.
She runs The Benevolent Bee, a small business selling honey, beeswax candles, herbal body care products, and other handcrafted and hive-derived items.
Stephanie Bruneau is a beekeeper, herbalist, and artist.
He is beekeeping\'s leading advocate for fundamental honey bee safety, including insuring excellent honey bee health, providing extraordinary forage, and minimizing the use of agricultural pesticides.
His books, magazine articles, interviews, and blogs are widely read for both their fundamental and advanced contribution to beekeeping knowledge.
He is the author of The Backyard Beekeeper , First Time Beekeeping , In Business with Bees , and Common Sense Natural Beekeeping .
He teaches beginning and advanced beekeeping courses, travels extensively to educate and lecture, and contributes to a variety of other publications on the basics of honey bees and beekeeping biology, the business of bees and pollination, producing and using varietal honeys, and a host of other subjects.
Kim Flottum brings a rich background of plant science, honey bee research, and basic farming to his 30 years as the editor of Bee Culture magazine, where his main occupation has been finding the answers to the multitude of questions that beginning, intermediate, and even advanced and experienced beekeepers bring to the table
