70 Amazing Recipes to Kick-Start Your Plant-Based Journey With the guidance of professional Plant-Based chef Bailey Ruskus , adopting a whole-food, Plant-Based lifestyle is full of fun and flavor.
Bailey lives in San Diego, California..
She also hosts virtual Cooking classes and has taught thousands about the healing power of food.
Her podcast, The Plant Remedy, features interviews on Plant-Based living with chefs, doctors, entrepreneurs, environmentalists and more.
Classically trained at Le Cordon Bleu in San Francisco, she uses her culinary expertise to create rich flavors with clean, nourishing ingredients.
About author(s): BAILEY RUSKUS, also known as Chef Bai, is a seasoned chef and holistic nutrition and Health coach.
Let Bailey lead the way as you embrace Earth\'s abundance, cook consciously and feel Better than ever.
Whether it\'s a quick garden bowl or slow-simmered chili, these dishes are fuss-free and seriously nourishing.
To encourage holistic healing from the inside out, most of Bailey\'s recipes are gluten-free and all are free of refined sugars.
Fridge staples are made healthier and cheaper with essentials like Not Your Mama\'s Salted Butter, Herbed Creamy Feta and Cashew-Hemp Milk.
Savor Spaghetti Alfredo in an indulgent sauce that won\'t weigh you down; experience better-than-takeout Miso-Mushroom Ramen, low in sodium but big on umami; or dig into a chocolate-studded oatmeal cookie, packed with good-for-you ingredients.
Comforting classics--think pizza, falafel, tacos and curry--get a vibrant vegan makeover, ensuring tasty alternatives for any craving.
Each recipe is designed to teach core culinary techniques, so you can become confident and creative in the kitchen.
Consider this collection a gateway into the colorful and Delicious plant kingdom.
Learn to make easy, nutrient-dense dishes you\'ll want again and again, while inviting purpose and intention into every meal. 70 Amazing Recipes to Kick-Start Your Plant-Based Journey With the guidance of professional Plant-Based chef Bailey Ruskus , adopting a whole-food, Plant-Based lifestyle is full of fun and flavor
