In this game-changing Camping cookbook, food writer and adventurer Chris Nuttall-smith introduces an ingenious Prep-Ahead approach to eating outdoors, with 80 easy-to-make and wildly tasty recipes.
For cooks and campers of every level, Cook It Wild turns outdoor mealtimes into a cause for celebration--and the highlight of every trip..
Plus, with fun and savvy camp kitchen advice, you\'ll learn everything you need to become a master outdoors cook, including which cheeses travel best, how to chill drinks when you don\'t have ice, how to pick (and use) a backpacking stove, and how to make Great coffee in the wild! Whether your idea of wilderness is a beach, a mountain, a rushing river or your own backyard, you\'ll want to make these recipes for friends and family.
Just like that, you\'ll be feasting on showstopping sweet-tangy lemon ribs, sublime vegetarian pastas, or sizzling cumin lamb kebabs paired with puff-and-serve chapati.
Extraordinary outdoor eating is often as simple as dropping fully prepped ingredients into a pot or onto a grill.
Each recipe is divided into at home and at camp sections, so most of the cooking is done before your trip.
With Prep-Ahead recipes and field-tested advice, flavor-packed dishes like herby lemon chicken, vegan dan dan noodles and even fire-baked pecan sticky buns become deliciously doable and fuss-free.
Say goodbye to ho-hum canned beans and freeze-dried backpacking meals.
In this game-changing Camping cookbook, food writer and adventurer Chris Nuttall-smith introduces an ingenious Prep-Ahead approach to eating outdoors, with 80 easy-to-make and wildly tasty recipes
