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Pe YEO găsești Cooking Alla Giudia: A Celebration de la Benedetta Jasmine Guetta, în categoria Cooking.
Indiferent de nevoile tale, Cooking Alla Giudia: A Celebration of the Jewish Food of Italy - Benedetta Jasmine Guetta din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.
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Cooking alla
Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of
Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Apulian orecchiette pasta, and Sicilian caponata, some of
Italy\'s best-known dishes are
Jewish in origin. But little is known about the
Jewish people in
Italy and their culinary traditions. It was the Jews, for example, who taught Italians to eat the eggplant, and thus helped inspire the classic eggplant parmigiana and many other local specialties. With a collection of kosher recipes from all regions of Italy, including plenty of vegan, vegetarian, and gluten-free options, author
Benedetta Jasmine Guetta is on a mission to tell the story of how the Jews changed Italian food, to preserve these recipes, and to share with home cooks the extraordinary dishes prepared in the
Jewish communities of Italy. Highlighted throughout the book are menus with regional Italian specialties, along with short, useful guides to the Italian cities with Jewish history. The book will show how to integrate the recipes into your everyday meals and holiday traditions as well.