Cooking at Home | David Chang, Priya Krishna

Descriere YEO:

Cooking at Home | David - Disponibil la carturesti.ro

Pe YEO găsești Cooking at Home | David de la Clarkson Potter, în categoria Carte straina.

Indiferent de nevoile tale, Cooking at Home | David Chang, Priya Krishna din categoria Carte straina îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Caracteristici și Avantaje ale produsului Cooking at Home | David

• Departament: gaming-carti-birotica
• Ideal pentru pasionații de jocuri, birotică și distracție online.

Preț: 165 Lei

Caracteristicile produsului Cooking at Home | David

• Brand: Clarkson Potter
• Categoria: Carte straina
• Magazin: carturesti.ro
• Ultima actualizare: 13-03-2025 01:49:50

Comandă Cooking at Home | David Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Cooking at Home | David de la carturesti.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOMEDavid Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna\'s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook.From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave\'s guide to substituting, adapting, shortcutting, and sandbagging--like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew.It\'s all about how to think like a chef . . . who\'s learned to stop thinking like a chef.