The New York Times has proclaimed Bertolli \'\'one of the two greatest working chefs in America, \'U and Cooking By Hand is a fascinating exploration of the principles behind the remarkable food that he creates. 50 photos..
The New York Times has proclaimed Bertolli \'\'one of the two greatest working chefs in America, \'U and Cooking By Hand is a fascinating exploration of the principles behind the remarkable food that he creates