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Winner of a James Beard award for his first book Goat, James Whetlor of Cabrito Goat Meat worked as a chef for 12 years in London, before moving back to his hometown in Devon and working at River Cottage.
Goat also won the Guild of Food Writers Best Single Subject Food Book of 2019..
His award-winning business Cabrito now sells goat meat to catering butchers and restaurants, from a network of farms across the country.
Winner of a James Beard award for his first book Goat, James Whetlor of Cabrito Goat Meat worked as a chef for 12 years in London, before moving back to his hometown in Devon and working at River Cottage
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