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Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat, Paperback/Bruce Fife - Piccadilly Books


Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat, Paperback/Bruce Fife
80 Lei

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(16-09-2024)
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Do you love breads, cakes, pies, cookies, and other Wheat products but can\'t eat them because you are allergic to Wheat or sensitive to gluten? Perhaps you avoid Wheat because you are concerned about your weight and need to cut down on carbohydrates.
It can improve digestion, help regulate blood sugar, protect against diabetes, help prevent heart disease and cancer, and aid in weight loss..
Coconut flour provides many health benefits.
Coconut is naturally low in carbohydrate and recipes include both regular and reduced sugar versions.
Every recipe is completely free of wheat, gluten, soy, trans fats, and artificial sweeteners.
If you like food such as German chocolate cake, apple pie, blueberry muffins, cheese crackers, and chicken pot pie, but don\'t want the wheat; you will love the recipes in this book These recipes are designed with your health in mind.
These recipes are so Delicious that you won\'t be able to tell that they aren\'t made with wheat.
It is the only flour used in most of the recipes in this book.
Coconut flour can be used to make a variety of Delicious baked goods, snacks, desserts, and main dishes.
It contains no gluten so it is ideal for those with celiac disease.
It is high in fiber, low in digestible carbohydrate, and a good source of protein.
Coconut flour is a delicious, healthy Alternative to wheat.
If so, the solution for you is Coconut flour.
Do you love breads, cakes, pies, cookies, and other Wheat products but can\'t eat them because you are allergic to Wheat or sensitive to gluten? Perhaps you avoid Wheat because you are concerned about your weight and need to cut down on carbohydrates


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