Graduating from college in 1991 my true passion was still in Seafood and cooking, I wanted to be around it all the time.
However, I continued to explore my culinary efforts and wrote.
After six years, my journey came to an end and I sold the market.
I continued to create recipes and add them to my journal.
This helped me open my own fish market in Howard Beach, Queens on Cross Bay Boulevard called Seafood by the Bay.
After school, I secured a loan and borrowed some money from my Grandparents.
Graduating from college in 1991 my true passion was still in Seafood and cooking, I wanted to be around it all the time