Verveine Oringer has grown up in her dad\'s restaurants and they\'ve cooked together since she was old enough to sit up on the kitchen counter.
Learn more at ATKkids.com..
The mission of America\'s Test Kitchen Kids is to build a new generation of empowered cooks, engaged eaters, and curious experimenters.
Editor: America\'s Test Kitchen has been teaching home cooks how to be successful in the kitchen for 25 years.
Ken has opened restaurants around Boston as well as abroad to much critical acclaim, including Uni, Toro, Coppa, and Little Donkey.
The early success of his first restaurant, Clio, earned Ken a James Beard Award for Best Chef Northeast in 2001.
Ken Oringer is one of Boston\'s most notable chefs and restaurateurs with over 30 years of industry experience.
After she was diagnosed with celiac disease at age 10, she and her dad started exploring how to make gluten-free versions of her favorite foods, and what naturally gluten-free ingredients they could cook with.
Verveine Oringer has grown up in her dad\'s restaurants and they\'ve cooked together since she was old enough to sit up on the kitchen counter
