Cool Beans: The Ultimate Guide to Cooking with the World\'s Most Versatile Plant-Based Protein, with 125 Recipes [a Cookbook], Hardcover/Joe Yonan - Ten Speed Press

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Description A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring 125 Recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer Beans are emerging from their hippie roots to be embraced for what they truly are: a delicious, versatile, and environmentally friendly form of protein.
with heirloom varieties now widely available across the United States, this nutrit.
Description A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring 125 Recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer Beans are emerging from their hippie roots to be embraced for what they truly are: a delicious, versatile, and environmentally friendly form of protein