Description "Sara Dahmen\'s beautifully photographed book is the most useful resource on Copper cookware I\'ve come across.
Copper, Iron, and Clay is an indispensable cookware reference that every cook should have in their li.
The mysteries and mystique of cast-Iron and clay cookware are explored in depth as well.
An accomplished coppersmith, Sara not only shows us how Copper cookware is made, but how to cook with it (along with a myriad of recipes), and care for it, too.
Description "Sara Dahmen\'s beautifully photographed book is the most useful resource on Copper cookware I\'ve come across