Comfort Food means different dishes to different people.
Whichever rec.
There are classic recipes along with some of the chef\'s original creations.
Here is Tommy\'s interpretation of his Louisiana style Comfort foods.
With influences from French, Spanish, Caribbean, African, Italian and other areas, Creole and Cajun dishes are considered America\'s first fusion foods.
To Tommy Centola, the Creole Cajun Chef, Comfort Food is a collection of dishes found in the greatest region of American cuisine.
Comfort Food means different dishes to different people