Martha Holmberg is uniquely equipped to bring crepes into the home kitchen.
Her encouraging.
Her lifelong love of this favorite food is apparent throughout this collection of 50 Sweet and Savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook.
Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades.
Martha Holmberg is uniquely equipped to bring crepes into the home kitchen