Culinary Artistry, Paperback/Andrew Dornenburg

Culinary Artistry, Paperback/Andrew Dornenburg

Detalii Culinary Artistry, Paperback/Andrew Dornenburg

elefant.ro
Vânzător
elefant.ro
Pret
167.99 Lei 168.99 Lei
Categorie (vânzător)
Foreign Books
Marca
Wiley

Produs actualizat în urmă cu 1 lună
Descriere YEO:

Culinary Artistry, Paperback/Andrew Dornenburg - Disponibil la elefant.ro

Pe YEO găsești Culinary Artistry, Paperback/Andrew Dornenburg de la Wiley, în categoria Foreign Books.

Indiferent de nevoile tale, Culinary Artistry, Paperback/Andrew Dornenburg din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 167.99 Lei

Caracteristicile produsului Culinary Artistry, Paperback/Andrew Dornenburg

  • Brand: Wiley
  • Categoria: Foreign Books
  • Magazin: elefant.ro
  • Ultima actualizare: 21-12-2024 01:38:29

Comandă Culinary Artistry, Paperback/Andrew Dornenburg Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Culinary Artistry, Paperback/Andrew Dornenburg de la elefant.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.


Descriere magazin:
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O\'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America\'s leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.

Culinary Artistry, Paperback/Andrew Dornenburg - 0 | YEO

Produse asemănătoare

Produse marca Wiley