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Cultivation of Taste. Chefs and the Organization of Fine Dining, Hardback/Christel Lane - Oxford University Press


Cultivation of Taste. Chefs and the Organization of Fine Dining, Hardback/Christel Lane
300 Lei

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(15-11-2024)
Cumpara de la elefant.ro

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Pe yeo poti sa gasesti cel mai bun pret pentru cultivation of taste. oxford university press

Drawing on a large number of interviews with renowned chefs, diners, and Michelin inspectors, this book provides an unprecedented insight into Michelin-starred restaurants in Britain and Germany.
Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality..
Drawing on a large number of interviews with renowned chefs, diners, and Michelin inspectors, this book provides an unprecedented insight into Michelin-starred restaurants in Britain and Germany


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