For nearly two decades, Dairy Hollow House--a country inn and restaurant tucked into the Ozark Mountain resort town of Eureka Springs, Arkansas--welcomed guests from all over the world.
Although the famed inn is now closed, you can still enjoy the satisfying and life-affirming dishes by the James Beard Award-winning writer/restaurateur Crescent Dragonwagon in this thirtieth-Anniversary Edition of Dairy Hollow House Soup & Bread , a story rich cookbook as gutsy and distinctive as a steaming bowl of Gumbo Zeb..
Praised by the New York Times , Southern Living , Bon Appetit , and Good Morning America alike, the much-loved inn offered sparklingly fresh, innovative nouveau\'zarks cuisine--respectful contemporary interpretations of local traditional cooking infused with seasonal ingredients.
For nearly two decades, Dairy Hollow House--a country inn and restaurant tucked into the Ozark Mountain resort town of Eureka Springs, Arkansas--welcomed guests from all over the world
