In this highly anticipated cookbook, her first in twenty years, the author of The Last Course invites you into her home kitchen with 140+ Sweet and Savory recipes she perfected for friends and family.
With Delectable , she continues to set the standard for pastry chefs and home bakers alike..
With more than 140 recipes, the book is organized into chapters including: - Breakfast & Breads Blueberry Muffins
Rhubarb Scones - Doughnuts & Cakes Cider Doughnuts
Devil\'s Food with Earl Grey Cream - Cookies Grapefruit Rugelach
Pizzelles
Maple Shortbread - Pies Nectarine and Fig Tart
Plum Cobbler
Kumquat Tatin - Savories Eggplant Caponata Tart
Chickpea Crackers
Tomato Crostata Making simple preparations truly delicious is a challenge Claudia Fleming has always embraced.
Her thoughtful essays on subject ranging from working with yeast to a professional\'s approach to frosting a layer cake, reflect her intention to share all she knows.
Claudia\'s knowledge and facility, refined over a storied career in pastry, mark these more casual, desserts and Savory bites.
A mix of classic favorites and new explorations, including her first foray into Savory recipes for Savory baking, each delicious dish is the work of a master in her prime.
Baking at home, Claudia brings her characteristic style and skilled approach to every Sweet and treat, along with an ease with culinary history, and a growing connection to her own family traditions.
Now Claudia is offering a new collection of recipes all developed and tweaked in her own small kitchen.
In Claudia\'s first cookbook, a culinary classic, she shared recipes from the menus at Gramercy Tavern that introduced home cooks to her sophisticated, classically inspired seasonal desserts and pastries and established a standard in pastry kitchens across the country.
In this highly anticipated cookbook, her first in twenty years, the author of The Last Course invites you into her home kitchen with 140+ Sweet and Savory recipes she perfected for friends and family
