Descriere YEO:
Pe YEO găsești Dessert Course - Author Benjamin de la Author Benjamin Delwiche, în categoria Miscellaneous.
Indiferent de nevoile tale, Dessert Course - Author Benjamin Delwiche din categoria Miscellaneous îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.
Preț: 165.24 Lei
Caracteristicile produsului Dessert Course - Author Benjamin
- Brand: Author Benjamin Delwiche
- Categoria: Miscellaneous
- Magazin: libris.ro
- Ultima actualizare: 18-09-2025 01:36:55
Comandă Dessert Course - Author Benjamin Online, Simplu și Rapid
Prin intermediul platformei YEO, poți comanda Dessert Course - Author Benjamin de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.
Descriere magazin:
Becoming the baker of your dreams is easy--all it takes is a healthy appetite for learning and pinch of persistence! You don\'t need a pantry full of specialty ingredients and equipment to become a great baker. You\'ll quickly learn in
Dessert Course that mastering a few foundational skills and understanding the whys and hows of baking science is all you need.
Benjamin Delwiche, AKA
Benjamin the Baker, is a math teacher by day and renegade social media baking scientist by night. His approach to baking is inspired by his approach to teaching--he\'s committed to breaking down the mystery of baking success so his audience, like his students, can become stronger and more knowledgeable. First, you\'ll learn how to break down a recipe, the essential mixing methods, and even how to re-formulate any recipe to make it work to your advantage. Let\'s say you want to make chocolate chip cookies but you only have a few tablespoons of flour left--using Ben\'s Baker\'s Percentages technique, you\'ll be able to figure out how many cookies you can make. The second half of the book showcases over 30 core recipes with variations--each one includes a flow chart so you can bake your own adventure. You\'ll be able to visually understand what makes a chewy chocolate chip cookie vs a crispy one and what it will take to get to your desired destination. Above all else, this book is a celebration of the art and science of baking: the ingredients, the recipes, and the concepts that make a baked good both technically successful and undeniably delicious.