200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award-winning chef Everything I want for my dinner--dishes which are familiar but fresh, approachable but exciting.--Yotam Ottolenghi Dinner has the range and authority--and Melissa Clark\'s trademark warmth--of an instant classic.
Melissa Clark\'s mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks..
Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl.
There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection.
Organized by main ingredient--chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it-- Dinner covers an astonishing breadth of ideas about just what dinner can be.
This is what Melissa Clark means by Changing the game.
Each recipe in this book is meant to be dinner--one fantastic dish that is so satisfying and flavor-forward it can stand alone--maybe with a little salad or some bread on the side.
With more than 200 all-new recipes, Dinner is about options: inherently simple recipes that you can make any night of the week. 200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award-winning chef Everything I want for my dinner--dishes which are familiar but fresh, approachable but exciting.--Yotam Ottolenghi Dinner has the range and authority--and Melissa Clark\'s trademark warmth--of an instant classic
